A delightful shrimp dish paired with a tangy honey mustard dipping sauce, perfect for any occasion.
Place the shrimp, salt, and garlic powder into a microwave-safe bag.
Ensure the bag is suitable for microwave use to avoid any issues.
Seal the bag and shake it gently to coat the shrimp evenly with the seasoning.
Shaking the bag ensures an even distribution of flavors.
Lay the shrimp in a single layer within the bag and place it in the microwave.
A single layer ensures even cooking of the shrimp.
Microwave on high for 2-3 minutes, or until the shrimp turn pink and are cooked through.
Cooking times may vary based on the microwave and shrimp size.
In a bowl, mix the honey mustard with a squeeze of fresh lemon juice to create the dipping sauce.
Adjust the lemon juice to balance the tanginess to your preference.
Serve the shrimp with the dipping sauce on the side and garnish with lemon wedges.
Serve immediately for the best taste and texture.
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