A refreshing and flavorful salad perfect for summer days.
Cut the cucumbers into bite-sized pieces and place them in a medium bowl.
Use a sharp knife for clean cuts and consistent sizes.
Sprinkle the cucumbers with salt and let them sit for 10 minutes to release excess water.
This step helps to prevent the salad from becoming watery.
Drain the water from the cucumbers and add the cherry tomatoes, green onions, and feta cheese to the bowl.
Mix gently to avoid breaking the feta cheese.
In a small bowl, whisk together the lemon juice, olive oil, and black pepper to make the dressing.
Whisk until the dressing is well emulsified.
Pour the dressing over the salad and toss gently to combine.
Ensure the dressing coats all the ingredients evenly.
Chill the salad in the refrigerator for at least 15 minutes before serving.
Chilling enhances the flavors and makes the salad more refreshing.
Serve the salad chilled and enjoy its fresh and vibrant flavors.
Garnish with a sprig of fresh herbs for an elegant presentation.
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