A vibrant and flavorful taco salad perfect for a quick and healthy meal.
Mix the plant-based ground beef, cumin, and salsa in a microwave-safe bowl.
Stir the mixture halfway through microwaving to ensure even heating.
Microwave the mixture on high for 1-2 minutes, stirring every 30 seconds, until heated through.
Cover the bowl with a paper towel to prevent splatters.
Arrange the lettuce on two salad plates.
Use a mix of lettuce types for added texture and flavor.
Top the lettuce with black beans, corn, and the heated taco filling.
Layer the ingredients evenly for a visually appealing presentation.
Sprinkle with cilantro and squeeze lime juice over the salad before serving.
Roll the lime on the counter before cutting to release more juice.
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