A delightful and easy-to-make dish combining meatballs, vegetables, and a cheesy topping.
Preheat your oven to 400°F.
Preheating ensures even cooking from the start.
Prepare the stuffing mix according to the package instructions and set it aside.
Use broth instead of water for a richer flavor.
In a baking dish, combine the cream of mushroom soup and milk until smooth.
Mix thoroughly to avoid lumps.
Add the meatballs and peas to the dish, stirring to coat them evenly.
Ensure the meatballs are evenly spaced for consistent cooking.
Sprinkle the shredded cheddar cheese over the mixture.
Distribute the cheese evenly for a uniform topping.
Top with the prepared stuffing mix, spreading it out evenly.
Press the stuffing lightly to help it adhere.
Bake in the preheated oven for 20-25 minutes, or until the dish is heated through and the top is golden brown.
Check halfway through to ensure even browning.
Remove from the oven and let it cool slightly before serving.
Allowing it to rest helps the flavors meld together.
Nutze unsere App für das beste Erlebnis
