A luscious and easy-to-make chocolate fudge sauce perfect for topping your favorite desserts.
Combine the chocolate chips, condensed milk, and butter in a small saucepan.
Use a heavy-bottomed saucepan to prevent the chocolate from burning.
Cook the mixture over low heat, stirring constantly, until the chocolate is fully melted and the sauce is smooth.
Stirring constantly ensures a smooth texture and prevents sticking.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Letting the sauce cool slightly thickens it for a better consistency.
Serve the warm sauce over your favorite dessert, such as ice cream or cake.
For an extra touch, sprinkle some chopped nuts or a dollop of whipped cream on top.
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