This recipe offers a delightful way to prepare scallops, enhancing their natural sweetness with a golden crust and a touch of herbaceous butter.
Prepare the scallops by rinsing them under cold water and patting them dry with paper towels.
Dry scallops sear better, giving you that golden crust.
In a mixing bowl, combine the flour and Old Bay seasoning.
Mix thoroughly to ensure even seasoning.
Dredge the scallops in the seasoned flour, shaking off any excess.
A light coating is all you need for a crispy exterior.
Heat the butter and olive oil in a frying pan over medium-high heat.
The combination of butter and oil prevents burning while adding flavor.
Place the scallops in the pan, ensuring they are not overcrowded, and sear for 2 minutes on each side until golden brown.
Cook in batches if necessary to maintain the pan's heat.
Sprinkle the seared scallops with fresh parsley and serve with lemon wedges.
The parsley adds a fresh touch, and the lemon enhances the scallops' natural sweetness.
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