A delicious twist on the classic Sloppy Joes, these sliders are perfect for a quick and satisfying meal.
Heat a skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and diced green bell pepper to the skillet.
Cook until the vegetables are softened and fragrant.
Stir in the Worcestershire sauce, ketchup, minced garlic, brown sugar, salt, smoked paprika, and black pepper.
Mix thoroughly to coat the beef and vegetables evenly.
Add the tomato paste, water, vinegar, and dry mustard to the skillet.
Stir well to combine and let the mixture simmer.
Transfer the mixture to a crock pot and cook on low for 3-5 hours.
This slow cooking allows the flavors to meld beautifully.
Serve the mixture on soft slider buns.
For a fun presentation, serve with a side of pickles or chips.
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