A refreshing and sweet sandwich combining pineapple and creamy spread for a delightful snack.
Toast the bread slices until golden brown.
Toasting the bread enhances its texture and prevents it from becoming soggy.
Spread the softened cream cheese evenly on one side of each toasted bread slice.
Ensure the cream cheese is at room temperature for easier spreading.
Place two pineapple slices on top of the cream cheese on two of the bread slices.
Pat the pineapple slices dry with a paper towel to remove excess moisture.
Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Press gently to secure the sandwich without squishing the filling.
Cut each sandwich diagonally and serve immediately.
Diagonal cuts make the sandwiches easier to handle and more visually appealing.
Nutze unsere App für das beste Erlebnis
