This chicken salad recipe brings a delightful twist to the classic dish, enhancing its flavors and textures.
Chop the cooked chicken into bite-sized pieces.
Using a sharp knife makes chopping easier and ensures even pieces.
Dice the red onion and celery finely.
For a milder onion flavor, soak the diced onion in cold water for a few minutes before adding.
In a mixing bowl, combine the chicken, onion, celery, garlic powder, and dill.
Mix gently to avoid mashing the ingredients.
Add the mayonnaise and stir until everything is evenly coated.
Adjust the amount of mayonnaise to achieve your desired creaminess.
Serve the chicken salad chilled, garnished with a sprig of fresh dill.
Serve on a bed of lettuce or with crackers for a delightful presentation.
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