A refreshing and creamy cocktail with a hint of mint.
Fill a cocktail shaker with ice cubes.
Using fresh ice ensures the drink is well chilled.
Add the Irish cream and green creme de menthe to the shaker.
Pour the liquids gently to avoid spilling.
Shake the mixture vigorously until well chilled.
Shake for about 15 seconds for optimal chilling.
Strain the mixture into a chilled lowball glass.
Chilling the glass beforehand keeps the drink cold longer.
Garnish with a fresh mint leaf and serve.
A mint leaf adds a touch of elegance and aroma.