A delightful twist on classic rissoles, these savory herb beef patties are packed with flavor and perfect for any meal.
Combine the ground beef, minced onion, tomato sauce, Worcestershire sauce, mustard powder, parsley, thyme, garlic, breadcrumbs, and egg in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into evenly sized patties and coat them lightly with flour.
Use damp hands to prevent the mixture from sticking.
Heat the oil in a frying pan over medium-high heat until shimmering.
Ensure the oil is hot enough to sear the patties, creating a nice crust.
Place the patties in the pan, ensuring not to overcrowd, and cook for 3-4 minutes on each side until browned and cooked through.
Cook in batches if necessary to maintain the pan's heat.
Serve the patties hot with your choice of sides, such as mashed potatoes and peas.
Garnish with additional fresh parsley for a pop of color.
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