A delightful and easy-to-make cream cheese frosting perfect for cakes and cupcakes.
In a mixing bowl, combine the softened cream cheese and powdered sugar.
Ensure the cream cheese is fully softened to avoid lumps in the frosting.
Add the vanilla extract to the mixture and blend until smooth.
Use pure vanilla extract for the best flavor.
Gently fold in the whipped topping until fully incorporated.
Fold gently to maintain the light and airy texture of the frosting.
Use the frosting immediately to ice your cake or cupcakes, or refrigerate until needed.
Chill the frosting slightly before spreading for easier handling.
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