A simple and delicious recipe for crispy baked chicken, perfect for a healthy and satisfying meal.
Preheat your oven to 400°F (200°C).
Preheating the oven ensures even cooking and a crispy texture.
Season both sides of the chicken breasts with salt, ground black pepper, and paprika.
Rub the spices gently into the chicken for better flavor penetration.
Lightly spray the chicken with olive oil spray to help the seasoning adhere and promote crispiness.
Hold the spray bottle about 6 inches away for even coverage.
Place a rack in a roasting pan and spray it with olive oil spray to prevent sticking.
Using a rack allows air to circulate around the chicken, ensuring even cooking.
Arrange the chicken breasts on the rack, ensuring they are not touching each other.
Spacing the chicken pieces helps them cook evenly and become crispy.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and juices run clear.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
Serve the crispy baked chicken with your favorite sides and enjoy!
Garnish with fresh herbs like parsley for a touch of color and flavor.
Nutze unsere App für das beste Erlebnis
