These delightful treat bars are a twist on the classic dessert, offering a rich and satisfying flavor with a soft and chewy texture.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Greasing the pan ensures the bars won't stick, making them easier to remove.
In a mixing bowl, combine the softened butter, water, and eggs until smooth.
Make sure the butter is at room temperature for easier mixing.
Add the cake mix and powdered sugar to the wet mixture and stir until well combined.
Mix until there are no lumps for a smooth batter.
Fold in any desired mix-ins, such as chopped nuts or chocolate chips.
Gently fold to avoid overmixing, which can affect the texture.
Pour the batter into the prepared pan and spread it evenly.
Use a spatula to ensure an even layer for uniform baking.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the bars a few minutes before the end of the baking time to avoid overbaking.
Let the bars cool completely in the pan before cutting into squares and serving.
Cooling ensures the bars set properly, making them easier to cut.
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