A delightful no-bake treat combining chocolate, peanut butter, and marshmallows for a quick and easy dessert.
Combine the chocolate chips, peanut butter, and butter in a microwave-safe bowl.
Microwave in short intervals to prevent burning the chocolate.
Microwave the mixture for about 1 minute, stirring halfway through, until smooth and melted.
Stirring ensures even melting and prevents overheating.
Fold in the mini marshmallows until evenly coated with the chocolate mixture.
Ensure all marshmallows are well coated for a consistent texture.
Pour the mixture into a greased 8-inch square pan and spread evenly.
Use a spatula to press the mixture down gently for an even surface.
Refrigerate the pan for about 2 hours or until set.
For quicker setting, place the pan in the freezer for about 45 minutes.
Cut into squares and serve.
Use a sharp knife for clean cuts and wipe it between slices.