A quick and flavorful herbed pizza crust made with whole wheat and no yeast, perfect for a healthy homemade pizza night.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, cornmeal, baking powder, baking soda, dried herbs, and sugar.
Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents.
In a separate bowl, whisk together the yogurt and olive oil until smooth.
Using room temperature yogurt helps in easier mixing.
Gradually add the yogurt mixture to the dry ingredients, stirring until a soft dough forms.
If the dough feels too dry, add a teaspoon of water at a time until it comes together.
Lightly knead the dough on a floured surface for 1-2 minutes until smooth.
Avoid over-kneading to keep the dough tender.
Roll out the dough to your desired thickness and place it on a lightly greased baking sheet.
Rolling the dough evenly ensures uniform baking.
Add your favorite toppings and bake in a preheated oven at 400°F for 20 minutes or until the crust is golden and cooked through.
Preheating the oven ensures the crust bakes evenly and crisps up nicely.
Let the pizza cool slightly before slicing and serving.
Allowing the pizza to cool makes slicing easier and prevents burns.
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