This refreshing cucumber salad is a delightful twist on a classic German recipe, perfect for a light and healthy side dish.
Slice the cucumbers thinly and place them in a large bowl.
Use a mandoline slicer for even slices.
Chop the red onion and halve the cherry tomatoes, then add them to the bowl with the cucumbers.
Soak the onions in cold water for a few minutes to reduce their sharpness.
Blanch the green beans in boiling water for 2 minutes, then cool them in ice water and add to the salad.
Blanching retains the vibrant green color and crisp texture of the beans.
In a small bowl, whisk together the vinegar, olive oil, salt, pepper, and sugar.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Ensure all the vegetables are evenly coated with the dressing.
Serve the salad immediately or chill for 15 minutes for enhanced flavor.
Garnish with fresh herbs like dill or parsley for added aroma.
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