A refreshing tropical drink combining mango and pineapple flavors, perfect for summer.
Combine the mango chunks, pineapple juice, lime juice, and sugar in the blender.
Using frozen mango chunks can enhance the slushy texture of the drink.
Blend the mixture on high speed until smooth.
Ensure the sugar is fully dissolved for a uniform sweetness.
Add the rum to the blender and blend briefly to mix.
You can adjust the amount of rum to suit your taste preferences.
Add the ice cubes to the blender and blend until the mixture is slushy.
Blend in short bursts to avoid over-melting the ice.
Pour the slushy mixture into serving glasses and serve immediately.
Garnish with a slice of lime or a sprig of mint for a decorative touch.
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