A delightful and easy-to-make dish combining the flavors of tomatoes, cheese, and croutons.
Spread the garlic-flavored croutons evenly across the bottom of a 9-inch pie pan.
Ensure the croutons cover the base completely for an even layer.
Slice the ripe tomatoes and fresh mozzarella cheese into 1/4-inch thick slices.
Use a sharp knife to get clean and even slices.
Arrange alternating slices of tomato and mozzarella cheese over the croutons.
Overlap the slices slightly for a visually appealing presentation.
Drizzle the balsamic glaze over the tomato and cheese layers, then sprinkle with dried basil.
For a more intense flavor, let the dish sit for a few minutes to absorb the glaze.
Cover the dish with a microwave-safe cover and microwave on high for 5-8 minutes, or until the cheese is melted and bubbly.
Check the dish halfway through to ensure even melting.
Serve warm and enjoy your cheesy tomato crouton bake!
Garnish with fresh basil leaves for an added touch of freshness.
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