A delightful twist on grilled potatoes, infused with aromatic herbs and spices for a flavorful side dish.
Wash the potatoes thoroughly under running water.
Scrub the potatoes gently to remove any dirt, ensuring they are clean and ready for slicing.
Slice the potatoes into 1/4-inch thick rounds.
Use a sharp knife or a mandoline slicer for even slices, which will cook uniformly.
In a mixing bowl, combine olive oil, sea salt, black pepper, rosemary, paprika, cayenne pepper, and minced garlic.
Mix the ingredients well to ensure the flavors are evenly distributed.
Add the potato slices to the bowl and toss until they are evenly coated with the seasoning mix.
Use your hands or a spatula to gently toss the potatoes, ensuring each slice is well coated.
Preheat the grill to medium-high heat (around 400°F).
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the potato slices on the grill and cook for 15-20 minutes, flipping every 5 minutes.
Check for grill marks and a golden-brown color to determine doneness.
Remove the grilled potato slices from the grill and serve immediately.
Garnish with additional fresh rosemary for an aromatic touch.
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