A delightful and simple vanilla butter cake, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the cake inside for even baking.
Grease and flour a 9-inch round or square baking pan.
Use parchment paper for easier removal of the cake after baking.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Sifting the dry ingredients can help achieve a smoother batter.
Add the butter, milk, and vanilla extract to the dry ingredients and beat until smooth.
Make sure the butter is at room temperature for easier mixing.
Add the egg and beat for an additional 2 minutes until the batter is well combined.
Beating the batter well at this stage helps incorporate air for a lighter cake.
Pour the batter into the prepared pan and spread evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling the cake properly prevents it from breaking when removed from the pan.
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