A delicious and nutritious granola recipe perfect for breakfast or a snack.
Preheat your oven to 150°C (300°F).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the oats, pecans, walnuts, cinnamon, nutmeg, and salt.
Mix thoroughly to evenly distribute the spices.
In a small saucepan, warm the honey, maple syrup, brown sugar, water, and vanilla extract until the sugar dissolves.
Warming helps the ingredients combine smoothly.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Ensure all the oats and nuts are coated for even baking.
Spread the mixture evenly onto a baking sheet lined with parchment paper.
Press down slightly for clumpier granola.
Bake in the preheated oven, stirring every 15 minutes, until golden brown and dry, about 1 hour.
Stirring prevents burning and ensures even baking.
Allow the granola to cool completely on the baking sheet before transferring to an airtight container.
Cooling helps the granola crisp up.
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