A flavorful and hearty spaghetti sauce perfect for any pasta dish.
Heat a large skillet over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet, cooking until softened.
Stir frequently to prevent the garlic from burning.
Stir in the crushed tomatoes, tomato paste, oregano, parsley, sugar, salt, and pepper.
Mix thoroughly to ensure the tomato paste is evenly distributed.
Add the water and bring the mixture to a simmer.
Adjust the amount of water based on your desired sauce thickness.
Reduce the heat to low and let the sauce simmer for at least 30 minutes.
Stir occasionally to prevent sticking and to develop the flavors.
Serve the sauce over cooked pasta of your choice.
Garnish with grated Parmesan cheese and fresh basil for a delightful presentation.
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