A delightful twist on the classic grilled cheese, combining the sweetness of honey with the creamy richness of gourmet cheese.
Preheat your panini press to medium-high heat.
Ensure the press is hot enough to create those beautiful grill marks.
Brush the outer sides of each bread slice with melted butter.
Use a generous amount of butter for a golden crust.
Spread honey on the inner side of two bread slices.
A thin layer of honey is enough to add sweetness without overpowering.
Place slices of raclette cheese on top of the honey layer.
Ensure the cheese covers the bread evenly for a consistent melt.
Top with the remaining bread slices, buttered side up.
Press gently to secure the sandwich before grilling.
Grill the sandwich in the panini press for 3-4 minutes until the cheese is melted and the bread is golden brown.
Check halfway through to ensure even grilling.
Serve the panini immediately while warm and enjoy.
Cut the panini diagonally for a classic presentation.
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