A delightful and hearty dish, perfect for a cozy meal.
Heat the olive oil in a large pan over medium heat.
Use a pan with a heavy bottom to ensure even heating.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Stir in the bay leaf, chili powder, curry powder, turmeric, mustard seeds, and cumin seeds, cooking until aromatic.
Toasting the spices releases their essential oils, enhancing the flavor.
Add the red lentils and water, bringing the mixture to a boil.
Rinse the lentils beforehand to remove any debris or excess starch.
Reduce the heat to a simmer, cover the pan with a lid, and cook until the lentils are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Season with salt and stir in the chopped cilantro before serving.
Add the cilantro just before serving to retain its fresh flavor.
Serve the stew hot, accompanied by your choice of rice, naan, or a fresh salad.
Garnish with a sprinkle of fresh cilantro for a vibrant presentation.
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