A delightful dish combining tender chicken with a sweet and tangy honey balsamic glaze, paired with fresh seasonal vegetables.
In a mixing bowl, combine the honey, balsamic vinegar, minced garlic, and crushed red pepper flakes. Stir well to create the glaze.
Mixing the glaze thoroughly ensures the flavors are evenly distributed.
Heat olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until fully cooked.
Avoid overcrowding the skillet to allow even cooking.
Remove the chicken from the skillet and set aside on a serving platter, keeping it warm.
Cover the chicken with foil to retain its warmth.
In the same skillet, add the asparagus and carrot slices. Sauté for 4-5 minutes until tender-crisp.
Stir occasionally to prevent the vegetables from sticking.
Return the chicken to the skillet and pour the prepared glaze over the chicken and vegetables.
Ensure the glaze coats the chicken and vegetables evenly.
Cook for an additional 2 minutes, allowing the glaze to thicken slightly.
Stir gently to avoid breaking the vegetables.
Transfer the chicken and vegetables to the serving platter and garnish with halved cherry tomatoes.
Serve immediately for the best flavor and texture.
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