A delightful twist on classic cocktail sausages, perfect for gatherings or a cozy snack.
Combine the ketchup, apple cider vinegar, brown sugar, mustard, cloves, and cinnamon in a saucepan.
Mix the ingredients thoroughly to ensure a smooth and consistent sauce.
Heat the sauce over medium heat until it begins to simmer.
Stir frequently to prevent the sauce from sticking to the pan.
Add the cocktail sausages to the saucepan and stir to coat them evenly with the sauce.
Ensure all sausages are well coated for maximum flavor.
Cover the saucepan and reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
Check occasionally to ensure the sauce doesn't reduce too much; add a splash of water if needed.
Serve the sausages warm, garnished with fresh parsley if desired.
Serve with toothpicks for easy handling at parties.
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