A nutritious and hearty porridge made with buckwheat, banana, skyr, and blueberries, perfect for a healthy breakfast.
Rinse the buckwheat thoroughly under cold water.
In a pot, bring the buckwheat to a gentle boil in water and let it simmer for about 20 minutes until tender.
Drain any excess water from the pot.
Mash the banana directly in the pot with the cooked buckwheat until well combined.
Transfer the mashed buckwheat and banana mixture into a bowl.
Top the porridge with skyr, blueberries, peanut butter, and a sprinkle of cinnamon.
Enjoy your nutritious buckwheat porridge, perfect for a healthy start to your day!
