A delightful twist on classic chicken alfredo, featuring a creamy sauce with a hint of spice and fresh vegetables.
Season the chicken with salt, pepper, garlic powder, and cumin.
Ensure the chicken is evenly coated with the spices for consistent flavor.
Heat butter in a large skillet over medium heat and brown the chicken on both sides.
Cook the chicken until golden brown to lock in the juices.
Add chopped onion and bell pepper to the skillet and sauté until softened.
Cut the vegetables into even pieces for uniform cooking.
Reduce heat, cover, and cook until the chicken is fully cooked and vegetables are tender.
Check the chicken's internal temperature to ensure it's cooked through.
Cook the fettuccine according to package instructions, then drain.
Reserve some pasta water to adjust the sauce consistency later.
Combine alfredo sauce, sour cream, and olives in the skillet, stirring until heated through.
Avoid boiling the sauce to prevent separation.
Toss the cooked fettuccine with the sauce and serve immediately.
Garnish with freshly grated Parmesan and parsley for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
