A comforting and creamy polenta recipe, perfect for any meal.
Bring the water to a boil in a saucepan and add the salt.
Using a saucepan with a thick bottom helps prevent the polenta from sticking.
Gradually whisk in the cornmeal, ensuring no lumps form.
Whisk continuously to achieve a smooth consistency.
Reduce the heat to low and cook the mixture, stirring frequently, until thickened.
Stirring frequently prevents the polenta from clumping or burning.
Stir in the butter and grated cheese until fully melted and incorporated.
Adding the cheese off the heat prevents it from becoming stringy.
Serve the creamy polenta warm, garnished with additional cheese if desired.
Serve immediately for the best texture and flavor.
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