A delightful and creamy dip featuring artichokes and feta cheese, perfect for gatherings and parties.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even cooking from the start.
In a mixing bowl, combine the artichoke hearts, feta cheese, mayonnaise, parmesan cheese, pimentos, and minced garlic.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a pie pan, spreading it out evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
Keep an eye on the dip during the last few minutes to prevent over-browning.
Remove from the oven and top with chopped tomatoes and sliced green onions.
Adding toppings after baking keeps them fresh and vibrant.
Serve warm with your choice of pita bread, crackers, or vegetable sticks.
Serving the dip warm enhances its creamy texture and flavor.
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