A vibrant and refreshing salad inspired by Kenyan flavors, perfect as a side dish for any meal.
Slice the tomatoes into wedges and the onion into thin rings.
Use a sharp knife to ensure clean cuts and avoid bruising the vegetables.
Cut the avocado into cubes and add to the plate with the tomatoes and onions.
To easily cube the avocado, slice it in half, remove the pit, and cut the flesh into cubes while still in the skin before scooping it out.
In a small bowl, whisk together the minced garlic, lime juice, sea salt, and black pepper.
Adjust the lime juice and salt to taste for a balanced flavor.
Drizzle the dressing over the salad and gently toss to combine.
Toss the salad gently to avoid mashing the avocado.
Serve the salad immediately and enjoy.
For a beautiful presentation, arrange the ingredients neatly on the plate before serving.
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