A flavorful and aromatic take on classic rib eye steaks, perfect for grilling enthusiasts.
Mix all the spices and herbs in a bowl to create a seasoning blend.
Ensure the spices are evenly mixed for consistent flavor.
Brush the steaks with olive oil on both sides.
Coating the steaks with oil helps the seasoning adhere better.
Rub the seasoning blend onto both sides of the steaks.
Press the seasoning into the meat gently to ensure it sticks.
Cover the steaks and refrigerate for 1 hour to let the flavors meld.
Marinating allows the flavors to penetrate the meat for a richer taste.
Preheat the grill to medium-high heat (around 375°F).
Ensure the grill is clean and oiled to prevent sticking.
Grill the steaks for about 10 minutes on each side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks juicier.
Serve the steaks with your favorite sides and enjoy.
Garnish with fresh parsley for a touch of color and freshness.
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