These Vanilla Bliss Cupcakes are a delightful treat, perfect for any occasion. They are moist, flavorful, and easy to make.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Preheating ensures even baking from the start.
In a mixing bowl, whisk together the flour, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps.
In another bowl, cream the butter and sugar until light and fluffy.
Room temperature butter creams more easily.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Adding eggs gradually prevents the batter from curdling.
Mix in the vanilla extract and milk until combined.
Use room temperature milk to avoid curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Overmixing can lead to dense cupcakes.
Spoon the batter into the prepared muffin tin, filling each liner about three-quarters full.
Using an ice cream scoop can help portion the batter evenly.
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottoms from becoming soggy.
Serve the cupcakes as is or with your favorite frosting. Enjoy!
Decorate with sprinkles or fruit for a festive touch.
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