A vibrant and flavorful salad featuring Mediterranean ingredients, perfect for a light meal or side dish.
Prepare the vegetables by slicing the red bell peppers, halving the cherry tomatoes, and dicing the cucumber.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
In a mixing bowl, combine the sliced vegetables with the crumbled feta cheese and toasted pine nuts.
Gently toss the ingredients to avoid breaking the feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately, garnished with additional pine nuts or fresh herbs if desired.
Serve with a slice of crusty bread for a complete meal.
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