This slow-cooked beef roast recipe is a comforting and flavorful dish, perfect for a hearty family meal.
Mix the condensed beef broth, salt, and pepper in the slow cooker.
Ensure the broth is well mixed to evenly distribute the seasoning.
Season the beef roast with flour, salt, and pepper.
Coating the beef with flour helps thicken the gravy during cooking.
Heat a large skillet over medium-high heat and sear the beef roast on all sides until browned.
Searing locks in the juices and adds a rich flavor to the roast.
Place the seared beef roast in the slow cooker.
Position the roast in the center of the slow cooker for even cooking.
Add sliced onion and minced garlic to the slow cooker.
Aromatics enhance the depth of flavor in the dish.
Cover and cook on low for 8 hours.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove the roast from the slow cooker and slice it for serving.
Let the roast rest for a few minutes before slicing to retain its juices.
Whisk the gravy in the slow cooker to combine.
Skim off any excess fat from the gravy for a smoother texture.
Serve the sliced roast with the gravy drizzled on top.
Garnish with fresh parsley for a pop of color and added freshness.
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