A delightful and creamy dip perfect for gatherings or a cozy night in.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
In a food processor, combine the cream cheese, sour cream, and minced garlic until smooth.
Scrape down the sides of the processor to ensure everything is evenly mixed.
Add the artichoke hearts and spinach to the mixture and pulse until well combined.
Avoid over-processing to maintain some texture in the dip.
Transfer the mixture to a mixing bowl and fold in the mozzarella and Parmesan cheese.
Folding gently prevents the cheese from clumping.
Spread the mixture evenly into a baking dish.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
Place the dish on a baking sheet to catch any drips.
Serve the dip hot with your choice of dippers.
Garnish with a sprinkle of fresh parsley for a pop of color.
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