A fresh and vibrant layered salad perfect for preparing ahead of time.
Prepare the lettuce by washing and tearing it into bite-sized pieces, then layer it evenly in the bottom of a 9x9 glass dish.
Tearing lettuce by hand helps prevent browning and keeps it fresh longer.
Layer the celery, green onions, water chestnuts, and peas evenly over the lettuce.
Ensure even distribution for a balanced flavor in every bite.
In a mixing bowl, combine the mayonnaise and sugar until smooth, then spread this dressing evenly over the vegetable layers.
Use a spatula to spread the dressing evenly and seal the layers below.
Sprinkle the Parmesan cheese over the dressing, then arrange the sliced hard-boiled eggs on top.
For a decorative touch, arrange the egg slices in a pattern.
Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
Refrigerating overnight enhances the flavors and ensures a crisp texture.
Serve the salad chilled, either as a side dish or a light main course.
Use a clear serving dish to showcase the beautiful layers.
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