A hearty and flavorful dish combining black beans, sausage, and aromatic spices, served over fluffy rice.
Drain and rinse the black beans thoroughly.
Rinsing canned beans helps reduce sodium content and improves their flavor.
Slice the sausage into bite-sized pieces.
Ensure even slices for consistent cooking.
Heat a large skillet over medium heat and cook the sausage until browned.
Stir occasionally to prevent sticking and ensure even browning.
Remove the sausage from the skillet and set aside.
Keep the sausage warm by covering it with foil.
In the same skillet, sauté the diced onion and minced garlic until fragrant.
Cook until the onion is translucent for the best flavor.
Add the black beans, Worcestershire sauce, chili powder, and tomato sauce to the skillet. Stir well.
Mix thoroughly to ensure the spices are evenly distributed.
Return the sausage to the skillet and simmer the mixture for 15 minutes.
Cover the skillet to retain moisture and enhance the flavors.
Stir in the chopped parsley, salt, and pepper. Adjust seasoning to taste.
Fresh herbs add a burst of flavor; add them just before serving.
Serve the mixture over cooked rice and enjoy.
Fluff the rice with a fork before serving for the best texture.
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