A delightful and easy-to-make creamy chicken soup with a spicy kick, perfect for a quick and comforting meal.
In a large saucepan, pour in the milk and heat it over medium heat until warm.
Stir the milk constantly to prevent it from scalding.
Add the diced green chilies, shredded chicken, cumin, salt, and black pepper to the saucepan.
Ensure the chicken is evenly shredded for a consistent texture.
Stir the mixture well and continue to heat until the soup is hot and flavors are well combined.
Taste the soup and adjust seasoning if needed.
Serve the soup hot, garnished with optional toppings like fresh cilantro or a dollop of sour cream.
Serve with tortilla chips for added crunch and flavor.
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