A delightful seafood dish featuring grilled clams topped with a flavorful lemon herb butter sauce.
Heat the olive oil in a small saucepan over medium heat.
Ensure the oil is warm but not smoking to preserve its flavor.
Add the butter and minced garlic to the saucepan, stirring until the butter melts and the garlic becomes fragrant.
Avoid browning the garlic to keep the sauce smooth and flavorful.
Squeeze the juice of the lemon into the saucepan and stir in the chopped parsley. Season with salt and pepper to taste.
Taste the sauce and adjust the seasoning as needed.
Preheat your grill to high heat and place the clams on a grill pan.
Using a grill pan prevents the clams from falling through the grates.
Grill the clams until they open, discarding any that remain closed.
Keep an eye on the clams to avoid overcooking.
Transfer the grilled clams to a serving bowl and drizzle with the prepared sauce.
Gently toss the clams to ensure they are evenly coated with the sauce.
Serve immediately with optional garnishes and enjoy.
Serve with crusty bread to soak up the flavorful sauce.
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