A delightful twist on classic sweet potatoes, featuring a caramelized topping and a hint of citrus.
Preheat your oven to 425°F.
Preheating ensures even cooking and the perfect caramelization.
Peel and slice the sweet potatoes into even rounds.
Even slices ensure uniform cooking.
Boil the sweet potato slices in a saucepan of water for about 8 minutes, until just tender.
Avoid overcooking to maintain their shape.
Drain the sweet potatoes and arrange them in a buttered baking dish.
Butter prevents sticking and adds flavor.
Mix the brown sugar, cinnamon, and salt in a bowl.
Mix thoroughly for an even distribution of flavors.
Sprinkle the sugar mixture over the sweet potatoes and drizzle with orange juice.
Drizzling ensures the topping adheres well.
Dot the sweet potatoes with butter and bake uncovered for 15 minutes.
Baking enhances the caramelization of the topping.
Remove from the oven, sprinkle with marshmallows, and return to bake for 2 minutes until golden.
Keep an eye on the marshmallows to prevent burning.
Serve warm and enjoy your caramelized sweet potato delight.
Serve immediately for the best texture and flavor.
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