A warm and comforting dessert made with spiced apples, perfect for cozy evenings.
Prepare the slow cooker by lightly greasing it with butter or non-stick spray.
This prevents sticking and makes cleanup easier.
Peel, core, and slice the apples into even pieces.
Uniform slices ensure even cooking.
In a mixing bowl, combine the apple slices, raisins, brown sugar, cinnamon, and allspice. Mix until the apples are evenly coated.
Mix gently to avoid breaking the apple slices.
Transfer the apple mixture to the slow cooker and dot the top with butter.
Distribute the butter evenly for consistent flavor.
Cover and cook on low heat for 4-5 hours, until the apples are tender and the mixture is fragrant.
Avoid opening the lid frequently to maintain the cooking temperature.
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Garnish with a sprinkle of cinnamon for extra flavor.
Nutze unsere App für das beste Erlebnis
