A delightful fusion of Thai flavors on a pizza crust, perfect for a quick and exotic meal.
Preheat your oven to 425°F (220°C).
Preheating ensures the pizza crust cooks evenly and becomes crispy.
In a mixing bowl, combine the creamy peanut butter, unsweetened coconut milk, and chili garlic sauce until smooth.
Mix thoroughly to ensure the flavors are well blended.
Spread the prepared peanut sauce evenly over the thin pizza crust.
Use the back of a spoon for an even spread.
Top the pizza with grilled chicken, ripe mango slices, and fresh scallions. Sprinkle shredded mozzarella cheese over the top.
Distribute the toppings evenly for consistent flavor in every bite.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent overcooking.
Remove the pizza from the oven and garnish with fresh bean sprouts, mint leaves, and cilantro. Serve with lime wedges on the side.
Squeeze lime juice over the pizza for a zesty finish.
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