A comforting and flavorful dish featuring seasoned beef in a creamy gravy served over toasted bread.
Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Use lean ground beef to reduce the need for draining excess fat.
In a saucepan, melt the butter over medium heat. Gradually whisk in the flour to create a roux.
Whisk continuously to avoid lumps in the roux.
Slowly add the beef broth and milk to the roux, whisking constantly until smooth.
Warm the liquids slightly before adding to the roux for a smoother consistency.
Add the cooked ground beef to the gravy. Season with onion powder, garlic powder, and Worcestershire sauce. Stir well.
Taste the gravy and adjust the seasoning as needed.
Simmer the mixture for 5-10 minutes until the gravy thickens to your liking.
Stir occasionally to prevent the gravy from sticking to the pan.
Toast the bread slices until golden brown. Serve the beef gravy over the toasted bread.
Serve immediately to enjoy the toast's crispiness.
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