A refreshing and creamy cucumber salad with a hint of dill and a tangy dressing.
Slice the cucumbers thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
Thinly slice the red onion and add it to the bowl with the cucumbers.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a separate bowl, mix the sour cream, salt, pepper, and dill until well combined.
Adjust the seasoning to your taste before mixing with the vegetables.
Pour the dressing over the cucumber and onion mixture and toss gently to coat.
Ensure all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes before serving.
This resting time allows the flavors to meld together beautifully.
Serve the salad chilled as a refreshing side dish.
Garnish with a sprig of fresh dill for an elegant touch.
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