A delightful and easy-to-make slow cooker chicken marinara sauce served over pasta for a comforting meal.
Place the chicken breasts at the bottom of the slow cooker.
Ensure the chicken is evenly placed to cook uniformly.
Add the onion, oregano, basil, garlic, red wine, and crushed tomatoes over the chicken.
Mix the ingredients slightly to combine the flavors.
Set the slow cooker to low and cook for 8 hours.
Check occasionally to ensure the sauce is not sticking to the sides.
Cook the pasta according to the package instructions.
Add a pinch of salt to the boiling water for better flavor.
Shred the chicken in the slow cooker using two forks and stir the sauce.
Shredding the chicken allows it to absorb more of the sauce.
Serve the sauce over the cooked pasta and top with grated Parmesan cheese.
Garnish with fresh basil leaves for a touch of color and flavor.
Nutze unsere App für das beste Erlebnis
