A delightful blend of spiced nuts and cranberries, perfect for snacking or gifting.
Preheat your oven to 300°F and line a baking sheet with parchment paper.
Using parchment paper makes cleanup a breeze and prevents sticking.
In a small bowl, combine the brown sugar, cinnamon, and cayenne pepper.
Mix the spices thoroughly to ensure even coating on the nuts.
In a large mixing bowl, whisk the egg white until frothy.
Whisking the egg white creates a sticky base for the spices to adhere to the nuts.
Add the mixed nuts and cranberries to the egg white, then sprinkle with the sugar mixture and toss to coat evenly.
Ensure all the nuts and cranberries are well coated for consistent flavor.
Spread the mixture evenly onto the prepared baking sheet.
Spread the mixture in a single layer to ensure even baking.
Bake in the preheated oven for 18-20 minutes, stirring once halfway through, until golden brown.
Keep an eye on the nuts to prevent over-browning.
Allow the nut mix to cool completely on the baking sheet.
Cooling the nuts ensures they become crisp and crunchy.
Store the cooled nut mix in an airtight container for up to a week.
Use a decorative jar to make this mix a lovely homemade gift.
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