A delightful twist on classic scones, these cheddar and chive savory scones are perfect for tea-time or as a snack.
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the self-raising flour, mustard powder, and cayenne pepper.
Sifting the dry ingredients can help achieve a lighter texture.
Add the cold butter to the bowl and rub it into the flour mixture until it resembles breadcrumbs.
Work quickly to keep the butter cold, which helps create flaky scones.
Stir in the cheddar cheese and chives.
Reserve a small amount of cheese for sprinkling on top before baking.
In a separate bowl, whisk together the egg and buttermilk, then add it to the flour mixture, stirring until just combined.
Avoid overmixing to keep the scones tender.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round.
Use a light touch to avoid compacting the dough.
Cut out scones using a round cutter and place them on the prepared baking tray. Sprinkle with reserved cheese.
Dip the cutter in flour to prevent sticking.
Bake in the preheated oven for 20 minutes or until golden brown. Let cool slightly before serving.
Check for doneness by tapping the bottom of a scone; it should sound hollow.
Serve warm with butter or your favorite spread. Enjoy!
Pair with a hot beverage for a comforting treat.
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