A refreshing and flavorful avocado salad topped with a spiced peanut crumble, perfect for a quick and healthy snack or side dish.
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
Use a spoon to easily scoop out the avocado flesh without damaging it.
Squeeze the juice of the lemon over the avocado and gently toss to coat.
This prevents the avocado from browning and adds a zesty flavor.
Grind the roasted peanuts into small chunks using a grinder.
Avoid over-grinding to maintain a crunchy texture.
Mix the ground peanuts with paprika, cinnamon, cayenne, and salt.
Adjust the spice levels to your preference for a personalized touch.
Sprinkle the spiced peanut mixture over the avocado and gently toss.
Ensure even coating for a balanced flavor in every bite.
Garnish with chopped chives and serve immediately.
For a vibrant presentation, sprinkle the chives just before serving.
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